YZYX140CJGX has the enhanced gear box, and the longer squeeze cage. It has combined the characteristics of running more stably, more wearable and the higher oil yield than normal oil press machines. It is one of the top sales models in the factory and gains high reputation from all customers.
|Model||Processing Capacity(T/24H)||Motor Power(KW)||Oil Content of Dry Cakes(%)||Spiral Axes Rotate Speed(r/min)||Measurement(L*W*H)(mm)||Weight(kg)|
This weight is without electro-motors' weight.
YZYX140CJGX has enhanced gearbox with bigger beveled gears, running more stable, more wearable and the noise is lower. In the meanwhile, the press cage is longer, and oil yield is higher.
YZYX140CJGX soybean oil press from Guangxin is suitable for squeezing vegetable oil from rapeseed, cottonseed, soybean, shelled peanut, flax seed, tung oilseed, sunflower seed, and palm kernel, etc.
Below features are based on oil plants above the average quality smoothly and continuously squeezed after such pretreatments as screening, husking, flaking, and cooking, etc.
|Oil Plants||Processing Capacity (t/24h)||
Oil content of|
Dry cakes (%)
|Oil yield efficiency (%)||Electric power consumption (kw.h/t)|
Under the combined effects of several forces, such as the pressure generated as the space in the squeeze chest becoming smaller, the propulsion of the revolving spiral axes, the resistance of the multilateral arc curves on the squeeze loops, the extrusion & friction between the oil plants, oil was squeezed from the oil plants coming out of the squeeze bars and the grooves of the squeeze loops. The residue is conveyed to the end of the press chest and it discharges in thin strips of oil cake from the space between the cake adjuster and the loop for the cake out. Then the whole separation process of oil from oil plants is completed.
Practice proved that squeezing in a hot way is better than that in a cold way, respecting the oil output and economic efficiency. So we suggest customers use a hot way when possible.
Squeezing in a cold way requires more squeezing times which will reduce machine’s capacity, raise cake’s oil content and electricity consumption, thus reducing the economic benefits. In addition, the cake of the first time is not easy to break because the oil plants have high moisture. When squeezed again, the cake will affect the feeding and require frequent stirring which will reduce the operating efficiency.
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