|Residual Oil in cake（%）||≤7.8|
|Power Of Pressing（kw）||4|
|Power Of Frying（kw）||6|
|Power Of Filtration（kw）||0.75|
|Power Of Temperature Control（kw）||1.52|
|Power of Mixing（kw）||0.37|
Revolving speed of spiral axis (r/min)||32-42|
YZYX70ZWY automatic temperature control integration oil press is suitable for squeezing high-grade oil material, like sesame, shelled peanut and sunflower seeds, etc. It has seeds roaster, machiner heater, oil press, and oil filter, has advantages of easy operation and high oil yield etc.
The structure of this combined oil press is compact, only requiring a small working place and saving labor. It is the ideal equipment for processing oil lively at the supermarket, grain oil shop and farmers market. The product conforms to the "Technology Standard of Agricultural Spiral Oil Press" under JB/T9793-2013 of the People's Republic of China.
The oilseeds after fried by the electrical frying pan fall into the squeeze chamber to be pressed. After transferred by the triangle belt and decelerated through the deceleration part, the electromotor drives the spiral. The oil plants fall to the first section of the spirals through the feeding part and carried forward toward the direction for the cake out along with the rotating squeeze spirals. As the space between the squeeze spirals is getting smaller, the oil plants are squeezed and the pressure in the press cage is getting bigger. The oil plants fractionate with each other and at the same time the oil plants fractionate with the spirals and squeeze loops. During this process, the oil plants are smashed and generate a big amount of heat. The tissue cells are destroyed and the oil is separated from the oil plants and then discharged from the squeeze bars, and the oil grooves on the squeeze loops. This is the whole squeezing process. The oil plants turn to be cake containing low oil after the oil is extracted out and discharged in thin slices from the circle space between the cake adjuster and the loop for the cake out. The oil extracted from the oil plants gathered on the top part of the filtration vat. The vacuum pump extracted the air in the vat and forms the negative pressure in the vat. Then the oil is absorbed in the vat and the residue is left on the filtration cloth. When the oil in the vat reaches a certain quantity, it can be released (oil in the vat cannot exceed the top level of the observer, otherwise will affect the filtration effect.) The two vacuum vats alternatively work, so the oil press can continuously work.
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