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Storage Characteristics of Corn Germ

The storage characteristics of corn germ are closely related to the storage of corn.

1. Germ storage has three characteristics: 1. Lipoxygenase mainly exists in germ and has strong activity. It is easy to oxidize and rancidize unsaturated fatty acids. 2. 80% of aflatoxins is in Maize germ, so it is easy to make raw embryo mildew. 3. Rainy and snowy corn purchasing season results in higher moisture content of raw materials, which easily pollutes and mildews the germ.

2. Main Measures for Corn Germ Storage 1. Corn germ quality should be guaranteed only after removing stunted seeds, mildewed seeds and damaged seeds. 2. Corn should be dried before storage, so that the moisture content is lower than the safe moisture content (about 12%). 3. The extracted germs must be processed in time to produce oil, usually no more than 3-5 days, otherwise they need to be dried.

Sichuan Guangxin Machinery Of Grain & Oil Processing Co., Ltd specializes in the production of corn germ press. Customers can bring raw materials to the factory for trial, which is convenient and fast. Corn is recognized as the "golden crop" in the world. The emergence of corn germ oil press has brought healthy and fresh oil varieties to consumers. Corn germ oil press is a new type of oil press, which makes full use of the advantages of oil and the nutrients contained in oil.

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