The cold oil press is sent to the oil press for pressing without heating or low temperature before the oil is pressed. The squeezed oil has a lower temperature and a lower acid value, and generally does not require refining, and refined oil is obtained after precipitation and filtration.
Cold-pressed oil has characteristics that it avoids the adverse effects of traditional high-temperature oil pressing. The cold-pressed oil pressed by cold press machine for oil retains the flavor and color of the oil, and retains the physiologically active substances in the oil intact (vitamin E has the function of keeping the skin healthy and enhancing human metabolism). The original flavor of cold-pressed oil is the choice for healthy life.
The cold-pressed oil has good color, but the oil does not smell fragrant, and it won't make you get inflamed. The key is that the cold-pressed oil will not over-foamed when frying.