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Advantages and Applications of Coconut Oil

Coconut oil is the most effective natural oil found in the world, so it attracts much attention. Coconut oil is a great healthy oil, and many fitness gurus use coconut oil instead of butter. Later, I learned that there are many other ways to use coconut oil. Coconut oil can make our life easier and healthier.

Coconut oil is not involved in systemic blood and tissue circulation and is directly transported from the small intestine to the liver, producing a high energy source - ketone body. Ketone bodies can replace glucose to activate the brain and clear the activated oxygen that accelerates aging. Therefore, coconut oil has a preventive effect on Alzheimer's disease (Alzheimer's disease).
Coconut oil is one of the few oils that can be eaten and directly applied to skin, scalp, and hair. Coconut oil contains a small molecular weight of medium-chain fatty acids, so it has high permeability. Therefore, there is no strong greasy feeling after smearing. Coconut oil also contains vitamin E and polyphenols with strong antioxidant activity, which can keep moisture while taking into account the anti-aging effect.

Coconut oil has so many advantages but also benefited from the high-quality copra oil expeller machine.

The price of coconut oil is not only related to the origin and quality of coconut, but also to the method of making coconut oil. Now the most common process is a dry pressing method, followed by the telecentric separation method, the least common is fermentation separation method. Choose the right way to get it. The quality of coconut oil varies greatly depending on the use of chemicals. Coconut meat is ground and then put into a screw press to extract oil. Even though this is not a high-temperature extraction method, the high temperature caused by a lot of friction in the process may be between 60 and 99 degrees Celsius. Although the properties of oils and fats are not easily damaged at these temperatures, they are still not called "raw" coconut oil.

Furthermore, it is extracted from fresh or dried coconut (called dried coconut meat). Although it is called "cold pressing", some temperature is needed in the process, but the temperature is kept below 120 C. In the extraction process, the coconut jerky mixture will remain for one or two days until the oil is separated and floated on the top.
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